| * CHARACTERISTICS |
| Foreign Matter |
Product free from wood, plastic, stones, glass, etc… |
| PH |
7.0 |
| Consistency |
Quite near to fresh |
| Metal Detection |
All products pass through metal detection device to ensure products are free from any metals prior shipment |
| Temperature Injury |
Product free from cold burns, surface injuries, etc… |
| Size |
2.5mm |
| Defects |
-Insect 0%
-Mechanical 0%
-Decay 0% |
| Moisture Level |
93%
|
| Microbiology Analysis (total count) |
-Bacteria aerobic (total count) <260,0000 cfu/gr
-Salmonella- Negative/25g
-Coliforms <100 cfu/gr -Listeria- Negative/25g
-Yeast & Mold <10 cfu/gr -Bacillus <10 cfu/gr
-E-coli- Negative/gr -Enthereobacteriaaceae <10/gr
-S.aureus <10 cfu/gr -E.0157- Negative/25gr |
| * Packaging & Storage |
| Packaging |
Packed in strong double carton with poly laminated food graded bags free from metal staples |
| Label |
Each carton is marked with a sticker label that contains the net weight, production & expiry date, and lot number for traceability |
| Storage |
Stored on heavy duty metal pallets in clean, hygienic environment |
| Temperature |
All products are stored and shipped at -18°C with effective monitoring temperature |
| * Documentation |
| Certificate of Analysis |
All shipments include a certificate of analysis from the Ministry of Agriculture in Egypt |